A city girl's explorations into sustainable living

Recently I found myself unemployed, pondering what I should do with my life next. All the career books say, do what you love. Find your passion. Follow your bliss. As if there is an answer -- a solution that will allow you to make money doing what you were meant to do. Help the world, help yourself, and make money!

For me, it's not so easy. I'm interested in a lot of things, but nothing that I am willing to invest in enough to turn it into a career.

I'm what Barbara Sher calls a "scanner," or what Margaret Lobenstine calls "the Renaissance Soul." At least that's what these self-help books for the career-stunted tell me.

What I tell myself is that I'm a learner. And what I want to learn about right now is sustainable living. I have a feeling it's what I'm supposed to be doing -- even if it doesn't pay. Even if it COSTS money to do.

I am meant to be a student right now, exploring peak oil, the economic crisis, climate change, sustainable agriculture, community building, permaculture, natural capitalism, Transition Towns, rural sociology, and my own spiritual growth. I honestly don't know where it will lead, or what it will amount to, but I invite you to share my journey.

Monday, July 12, 2010

Elevator Speech

I recently finished the "Elements of Sustainability" course I was taking online from MCAD. Our last assignment was to craft an "elevator" speech telling someone -- someone, that is, who doesn't know or care about sustainability -- what we are doing in our lives to promote sustainability and why it matters. Here is what I submitted:

I'm studying Sustainable Food Production at M State Fergus Falls. It's a brand new program focused on transforming agriculture so that it is better at promoting the health of farmers, consumers, animals and ecosystems.

Currently, industrial agriculture works in conflict with nature in many respects. It is dependent on fossil fuels, which contribute to global warming. It is also dependent on vast expanses of monoculture crops and pesticides, which negatively impacts ecosystems by reducing biodiversity.

In the Sustainable Food Production program, I'm learning how to leverage symbiotic relationships, conserve energy, reduce pollution, protect natural habitats, and improve working conditions and incomes for farmers -- all while still growing enough food to support healthy eating for generations to come.

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