
I realized just how much I've learned this year when I could identify Jerseys and Holsteins in the herd. These are common, easily-identifiable breeds to be sure -- no farmer would be impressed that I could identify them. But for a city girl who one year ago didn't know what a heifer was, I think it's an accomplishment.
It's amazing to me how much knowledge I've gained in the Sustainable Food Production program -- knowledge that many rural folks take for granted and that most city dwellers don't know exists.
For example, figuring out how to feed cattle (in a grass-based system) is tremendously complex. If they are being rotationally grazed, you have to factor in the weight of the cattle, their nutritional requirements ("dry cows" don't have as many needs as lactating cows), the forage species on your pastures, and the state of growth of your pasture's species.
A herd of 25 stocker calves, we figured out, might need about 2/3 of an acre of pasture per day in June, while in August, they might need two times that amount of space, depending on how tall the grass is.
In addition, before you can "re-graze" a paddock, you have to allow for adequate rest. How long of a rest period is needed? Well, that depends on the species you have, the time of year, the weather, the health of your soil, etc.
Calculating how much pasture a herd of cattle need (and where to put up the temporary fences) reminded me of math problems on the GRE and SAT. (Good math skills are critical for a grass-based livestock farmer!) I can't imagine doing these types of calculations every day, not knowing what the variables will be tomorrow or next week.
Take-home lesson: managing a herd of cattle on pasture is far more difficult than most people can imagine. Now I understand why the farmers we've visited said it takes about 3-5 years to learn how to graze successfully!
No comments:
Post a Comment