I have had success in the past growing sweet peppers, and so I'm looking forward to watching the peppers develop on my four pepper plants this year. I have fond memories from last summer, going out into the garden in the morning to pick some fresh peppers to add to the salads I was making for my brown-bag lunch. (I didn't use brown bags, though -- I used cooler lunch bags.)
This summer, my garden has peas, beans, strawberries, tomatoes, cucumbers, kale, and a cauliflower. Last summer I tried growing a cauliflower and got nothing but a sad, small, brown lump of veggie mass.
I am determined to become better at growing my own food -- a must as we face the "long emergency" and energy descent. I guess I might have to start reading instructions on seed packets one of these days.
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